MATERIALS:
1 chicken breast, mashed
150 grams of shrimp, mashed
50 grams of corn starch
1 egg
1 teaspoon salt and 1/2 teaspoon pepper
2 teaspoons all-purpose seasoning chicken flavor
3 cloves garlic, finely chopped, sauteed
1 pineapple, cut according to taste
100 grams of peas
Cooking oil to taste
SAUCE:
3 tablespoons tomato sauce
3 cm ginger, crushed
1 tablespoon granulated sugar
1 tablespoon vinegar
1 tablespoon cornstarch, dissolved in a little water
HOW TO MAKE:
- Chicken shrimp balls: Mix chicken and shrimp and stir well. Add the corn starch, eggs, salt, pepper, and seasoning all-purpose flavor chicken and stir well. Add sauteed garlic and stir well.
- Heat the oil, take a spoonful of dough, spoon, form balls and fry until golden brown, remove and set aside.
- Sauce: Mix lemon juice with tomato sauce, ginger, sugar, vinegar and cook, bring to a boil. After boiling, Thicken with cornstarch solution and cook until thickened, add pineapple, carrots, and peas and cook a minute, remove from heat.
- Prepare the dish, place chicken shrimp balls, pour the sauce and filling. Serve warm.
To: 6 people