Ingredients:
1 chicken, cut into 16 pieces
2 tablespoons lime juice and 1 teaspoon salt
3 stalks lemongrass, crushed
3 lime leaves
2 cm ginger, crushed
2 pieces of pandan leaf
10 tablespoons soy sauce
5 tablespoons cooking oil
Mash roughly:
350 grams of green peppers
15 pieces of green chili sauce
10 red onions
5 cloves garlic
2 tsp salt and 1/2 teaspoon pepper
1 teaspoon all-purpose seasoning chicken flavor
2 tsp lemon juice
How to make:
- Wash chicken thoroughly, coat with lemon juice and salt, let stand for 10 minute wash again, drain.
- Grilled chicken over hot coals, after being cooked, crushed and set aside.
- Heat oil, sauté the crushed spices with lemon grass, lime leaves, ginger and leaves pandanus until fragrant. Enter the sweet soy sauce and stir well. Cook until the spices pervasive.
- Once cooked, put lemon juice, stir, remove from heat.
- Serve warm with white rice.
To: 6 people